As gardeners, we are passionate about the microgreens we produce. Not only do we enjoy growing microgreens for local restaurants and chefs, but we also strive to help educate everyone on what microgreens are and what makes them so nutritious.
You might not realize that microgreens and sprouts are two totally different things though both are commonly used by chefs in restaurants as a garnish on a dish, in salads, in soups, or on sandwiches. Learn the differences between sprouts and microgreens recognize what sets them apart from one another.
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